Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Features:
¡ñMade of a healthy natural fiber called Glucomannan .(High Fiber)
¡ñLow-carbohydrates, Low- calories.
¡ñNo fat, No Sugar, No starch. |
