Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
¡ñMade of a healthy natural fiber called Glucomannan .(High Fiber)
¡ñLow-carbohydrates, Low- calories.
¡ñNo fat, No Sugar, No starch.
¡ñLittle flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
About the ingredient because we used the natural vegetable extract beta cartotene. so the color will fade.
this is one picture of fading spaghetti.