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Dry Shirataki Noodles, Dried Konjac Rice
2019-10-25  
Dry Shirataki Noodles, Dried Konjac Rice :

Ingredients: konjac powder, tapioca starch,maltose syrup,citric acid.


Generally, 25g/pc, 50g/pc dried konjac spaghetti,we also have dry konjac rice.
We support OEM packing size and packages.



With 18 months shelf life, it is no konjac smell.
It is a little sweet before cooking,but after cook,the sugar and starch on the surface will be washed away.
Per every 25 g of dried konjac noodle could become around 60 g noodles after cooking. 
It is a new type diet recipe,no pasta belly!


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