Konjac is rich in nutrients and contains many mineral elements such as vitamins, potassium, phosphorus and selenium. The konjac mannan will swell and expand to 30~100 times of the original volume, which makes people feeling of fullness, at the same times, it can promote gastrointestinal motility and reduce intestinal fat absorption.

Because of low calorie, low fat, and high cellulose, konjac has become a favorite food for people who like to lose weight. we have developed precooked konjac noodles, rice, also ready to eat konjac powder.