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what are the uses of konjac powder?

What is konjac powder?
Konjac glucomanan powder is also called konjac flour or konjac gum. pure soluble fiber, no protein, no fat, no sugar, no starch, it is also gluten free and wheat free.

what are the uses of konjac powder?
1. Food Industry:    Making the gelling food, used as assistan food thickening agent, such as : jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.

2.Medical Industry : Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.
3. Chemical Industry:For high in glucomannan and viscidity, as well as good in fluidity, it has been used in chemical industries, such as: petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule etc...

How is ATOR FOOD Konjac Powder?
ATOR FOOD has over 100types konjac powder, and supports OEM.
There are many different grades, but all kinds of powder made by special high techenology, and our machines are imported from Japan.

The magical thing of our Japanese equipment is that :
the quality of the grinding can be judged a ccording to the shape of the particles. The konjac powder particles with good quality are even prismatic, evenly sized, without broken particles, and have good water holding capacity. Ordinary grinding equipment to produce konjac flour is crushed granules, there will be many sharp corners, the complete konjac flour particles are mashed, the size is not uniform.

You can see that 4000 times the konjac powder under the microscope is very similar to diamonds.
The usages are very wide,almost all industrial, for more details, please contact with us anytime.

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