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How to cook Konjac Shirataki Noodles?
2019-7-23 |
The konjac noodles is getting more and more popular now. because it is very low calories,
low carb,fat free, gulten free,
it is very popular for the vegan and the people who want to lose weight and keep sliming.
Also It is very good for diabetics because it is sugar free.
The konjac noodles itself is tastless, it can absorb the sauce very well,
so it is very easy to mix with any sauce you like.
And it is precooked, you can eat directly or cook with some vegetables, it could be ready to eat dish in 1minute.
Cooking instruction:
1. Open the bag and drain away thewater
2. Leave in the boiling water orin a microwave for 1 min.
3. Add to pasta suace, stir fry,soup or Salad.
Cooking suggestions:
1. the konjac noodles could be fired withvegetable.
2. with Tom Yum sauce soup or any sauceyou like.
3. the konjac rice could be cooked withregular rice.
4. the pearl rice mix with yogurt,coffee,milkteaas drinks.
5. The stir fired rice with carrot, eggs, very delicious.
6. The Steamed fish head with peppers with konjac spaghetti, People who like spicy noodles will enjoy it.
Are you hungry now? welcome to try our konjac noodles, we promise all of our prouducts is alkaline,
no preservatives, no citric acid, no additives.
Welcome to contact us if you want to try the konjac noodles.
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